Wedge with Bleu Cheese and Smoked Bacon
Field Greens Salad with Parmesan Vinaigrette
New England Clam Chowder
Filet Mignon 8 oz
Bone-In Dry Aged NY Strip 14 oz
Additional Offerings | 12
Grilled Jumbo Shrimp, Maine Lobster Tail, Crab Oscar
Herb-Roasted Chicken
Seared Citrus Glazed Salmon
with Marcona Almonds and Brown Butter
Sliced Filet Mignon with Roasted Wild Mushrooms | 10
Bone-In Kona Crusted Dry Aged NY Strip 18 OZ | 10
with Shallot Butter
Veal Tomahawk Chop | 15
with Gorgonzola Butter and Cherry Mostarda
Sam’s Mashed Potatoes
French Beans with Heirloom Tomatoes
CHEF'S SELECTIONS
Tuesday Oct 1, 2019
Running the Whole Month of October
Printed courtesy of www.suncoastba.org/ – Contact the Suncoast Builders Association for more information.
6650 Professional Parkway W, Ste 102, Sarasota, FL 34240 – 941-907-4133 – Admin@suncoastba.org