Taste of UTC

Wedge with Bleu Cheese and Smoked Bacon

Field Greens Salad with Parmesan Vinaigrette

New England Clam Chowder

Filet Mignon 8 oz

Bone-In Dry Aged NY Strip 14 oz

Additional Offerings | 12
Grilled Jumbo Shrimp, Maine Lobster Tail, Crab Oscar

Herb-Roasted Chicken

Seared Citrus Glazed Salmon
with Marcona Almonds and Brown Butter

Sliced Filet Mignon with Roasted Wild Mushrooms | 10

Bone-In Kona Crusted Dry Aged NY Strip 18 OZ | 10
with Shallot Butter

Veal Tomahawk Chop | 15
with Gorgonzola Butter and Cherry Mostarda

Sam’s Mashed Potatoes

French Beans with Heirloom Tomatoes

CHEF'S SELECTIONS